The Canyon Journal
Journal
Notes from the wood-fired kitchen and the canyon around it — what we cook, when to come up, and what the road looks like in each season.
Notes from the wood-fired kitchen and the canyon around it — what we cook, when to come up, and what the road looks like in each season.
Every pizza comes off the same wood-fired oven, with a garlic-oil crust as standard. Seven of them, $19 to $26, fifteen minutes up Emigration Canyon from downtown Salt Lake City.
Fifteen minutes east of downtown, past Hogle Zoo, where the road starts to climb. Directions, parking, patio seasons and what to expect from the canyon.