The Kitchen & The Bar
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Everything here comes out of one wood-fired kitchen and one bar built on local spirits.
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From the Kitchen & Bar
Six reasons to drive up the canyon.
Wood-Fired Pizza
Wood-Fired Pizza
Neapolitan-style, garlic oil crust as standard, blistered in the oven. Gluten-free dough and vegan cheese available.
FROM $19
From the Fire
From the Fire
New York strip with bleu cheese butter and fingerlings. Bone-in pork chop with creamy dijon velouté.
$30 – $48
Sustainable Seafood
Sustainable Seafood
King salmon in lemon beurre blanc and swordfish with persimmon salsa — both gluten-free.
$35 – $43
Craft Cocktails
Craft Cocktails
Local spirits, fresh-squeezed juice, house-made syrups. Our Old Fashioned arrives in an oak-smoked glass.
$13 – $19
Rotating Taps
Rotating Taps
Brewed with Bohemian, RoHa and Moab. IPA, pilsner, stout, amber ale and a seasonal cider.
PINT $7 · STEIN $13
Seasonal Plates
Seasonal Plates
Four menus a year built around what local and regional growers have ready right now.
CHANGES QUARTERLY
The Full Set
A closer look.
The wood-fired oven
Neapolitan-style pizza
Rotating local taps
Signature cocktails
From the fire
Sustainable seafood
Seasonal plates
Built on historical measure
Private dining, laid for a party
More on Instagram — we post the monthly specials there first.
Come see it in person.
Reservations are highly recommended, especially at weekends and on the patios.