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Four Seasonal Menus a Year

Dinner Menu

Locally sourced, traditionally cooked, and changed with the season — complemented by monthly food and drink specials.

Dinner Brunch Drinks Coffee

Fall Menu

Dinner

Starters

Bavarian Pretzel
Stone-ground mustard, dijon mustard, beer cheese
12

Spinach Corn Skillet GF
Served with corn tortilla chips and scallions
19

Dutch Pull-Aparts
Gruyère, gouda, mozzarella, ranch, roasted garlic, parmesan, side of marinara · add chicken, bacon or prosciutto 4
20

Chorizo Mussels
Chorizo, garlic, white wine butter sauce, shallots, cherry tomatoes, basil, baguette with pesto
26

Charcuterie
Rotating meats & cheeses, olives, apple, jam, chocolate, pretzel crostini
33

Soup & Salad

Elk Chili GF
Serrano crema, mozzarella, scallion · cup / bowl
8 / 11

Mixed Green Salad GF
Mixed greens, apples, candied pecans, feta, apple cider vinaigrette · half / full
7 / 14

Frisée Salad GF
Frisée, persimmon, bleu cheese, candied walnuts, honey mustard vinaigrette
14

Roasted Beets GF
Arugula, spiced beets, chèvre goat cheese, candied cashews, red wine vinaigrette
18

Salad Add-Ons GF
Chicken 8, shrimp 14, king salmon 25

Entrées

Buddha Bowl GF
Spiced basmati rice, seasonal vegetables, mongolian or honey-garlic glaze · add chicken 8, shrimp 14, king salmon 25
20

Pumpkin Chorizo Chicken GF
Pumpkin chorizo purée, garlic confit mashed potatoes, brussels sprouts
25

Butternut Squash Ravioli
Pancetta, garlic, shallot, sage, candied pecans, creamy butternut squash sauce
26

Bison Burger
Bacon, balsamic onion jam, arugula, dijonaise, brie or white cheddar, rosemary garlic fries · GF bun 3
28

Korean BBQ Sticky Ribs GF
Baby back ribs, Korean BBQ sauce, sesame, green onions, garlic confit mashed potatoes
29

Pork Chop GF
Bone-in pork chop, creamy dijon velouté, sweet potato purée, green beans
30

Swordfish GF
Persimmon salsa, butternut squash purée, broccolini, micro-cilantro
35

King Salmon GF
Lemon beurre blanc, asparagus, parsnip purée, micro-cilantro
43

New York Strip
Bleu cheese butter, fingerlings, creamed spinach
48

Wood-Fired Pizza

Margherita
Pesto, marinara or vodka sauce, fresh mozzarella, basil chiffonade
19

Pepperoni
Marinara, mozzarella, pepperoni
20

Forager
White sauce, mozzarella, cremini mushrooms, caramelized onions, asparagus · add sausage, prosciutto or pancetta 4
22

BBQ Chicken
BBQ sauce, mozzarella, chicken, red onions, pickled jalapeños
23

Pear & Prosciutto
Garlic oil, mozzarella, pears, prosciutto, arugula, parmesan, balsamic reduction
24

Sicilian
Marinara, mozzarella, italian sausage, spicy calabrese, mushroom, red onion
25

Verrazzano
Vodka sauce, ricotta, fresh mozzarella, pepperoni, hot honey, chives
26

Desserts

Chocolate Chip Cookie Skillet
Vanilla ice cream, chocolate, maldon sea salt
10

Pumpkin Cheesecake GF
Salted caramel drizzle, whipped cream
13

Apple Tart
Vanilla ice cream, powdered sugar
14

Digestif

Espresso Martini
Vodka, Frangelico, hazelnut syrup, espresso — or mezcal, Grand Marnier, white chocolate, espresso, tobacco bitters
15

Fernet Sour
Fernet-Branca, green Chartreuse, lime, simple syrup
14

Dow’s 10 Year Tawny Port
8

Waterpocket Hartnet Amaro
8

Amaro Montenegro
8

Cynar
8

Averna Amaro
9

Nonino Amaro
11

More on our gluten-free pizza and the second oven

Read more about wood-fired pizza in Salt Lake City and how the oven works.

Every pizza comes standard with a garlic oil crust. Substitute house-made gluten-free dough or vegan cheese for 3. Our gluten-free dough contains almond flour. Please tell your server about any food allergy — many items can be prepared gluten-free, dairy-free or vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hungry yet?

Reservations are highly recommended, especially at weekends and on the patios. We are fifteen minutes east of downtown Salt Lake City — check our hours and directions.

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