Emigration Canyon · Est. 2019
Craft Canyon Dining
Wood-fired. Seasonally driven. Locally poured.
4170 Emigration Canyon Rd · Salt Lake City
EMIGRATION
Utah’s first brewery stood at this canyon mouth · 1865
Our Story
A rustic modern mountain table.
Established in 2019 inside a building first raised in 1960, our space was renovated into a minimalist modern mountain room that pays homage to the history of Emigration Canyon. Dine in open-concept rooms full of original architecture — or, when the season allows, on our creekside lower patio and treehouse-like upper patio.
We honor traditional cooking methods through our wood-fired ovens and add our own mountain influence to every dish.
The Wood-Fired Oven
Utah’s first brewery, founded at this canyon mouth
10,000 +
Barrels a year at Wagener’s peak — largest west of the Mississippi
4
Seasonal menus each year, plus monthly specials
2019
The year we opened in Emigration Canyon
From the Kitchen & Bar
Six reasons to drive up the canyon.
Wood-Fired Pizza
Wood-Fired Pizza
Neapolitan-style, garlic oil crust as standard, blistered in the oven. Gluten-free dough and vegan cheese available.
FROM $19
From the Fire
From the Fire
New York strip with bleu cheese butter and fingerlings. Bone-in pork chop with creamy dijon velouté.
$30 – $48
Sustainable Seafood
Sustainable Seafood
King salmon in lemon beurre blanc and swordfish with persimmon salsa — both gluten-free.
$35 – $43
Craft Cocktails
Craft Cocktails
Local spirits, fresh-squeezed juice, house-made syrups. Our Old Fashioned arrives in an oak-smoked glass.
$13 – $19
Rotating Taps
Rotating Taps
Brewed with Bohemian, RoHa and Moab. IPA, pilsner, stout, amber ale and a seasonal cider.
PINT $7 · STEIN $13
Seasonal Plates
Seasonal Plates
Four menus a year built around what local and regional growers have ready right now.
CHANGES QUARTERLY
Fall Menu
What’s on right now.
Four seasonal menus a year, complemented by monthly food and drink specials. Most of the menu can be prepared gluten-free or vegan — just ask.
Wood-Fired Pizza
Seven Neapolitan-style pies, garlic oil crust standard, finished in the oven.
From $19
Entrées
New York strip, king salmon, swordfish, pork chop, bison burger and Korean BBQ ribs.
$20 – $48
Starters & Boards
Bavarian pretzel with beer cheese, chorizo mussels, spinach corn skillet, rotating charcuterie.
$12 – $33
Bar & Taps
Rotating local craft beer, curated wine, and cocktails built on historical measure.
Pints from $7
Signature · $19
The Emigration Old Fashioned
Served in a glass smoked over oak.
Brown butter bourbon, tart cherry liqueur, vanilla syrup, oak-barrel aged bitters, rosemary, cinnamon and orange — poured into a glass filled with oak smoke at the bar. Every cocktail we make uses local spirits, freshly squeezed juices and house-made syrups.
We can also prepare a wide variety of classic cocktails. Just ask.
Reservations are highly recommended.
Four seasonal menus a year, monthly specials, and a canyon that looks different every time you drive up it. We are fifteen minutes east of downtown Salt Lake City — see our hours and directions.
Gluten-Free Pizza in Salt Lake City