Dinner Menu

Served after 4pm

Starters

WATERMELON SALAD - $18

Chef’s Special

Watercress, Red Onion, Pickled Watermelon Rind, Feta, Lemon Oil

TRADITIONAL BAVARIAN PRETZEL - $14

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

CHEESE PULL-APARTS - $22

Chiriboga Bleu, Mozzarella, Fontina, 4-yr Aged Gouda

Add: Chicken, Bacon, Calabrese or Prosciutto $4

HAWAIIAN AHI TUNA TARTARE - $23

Wild Yellowfin, Serrano Aioli, Pepita, Tomato, Avocado

Fried Wonton Crisps or GF Corn Chips

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese

Cheeses: Alp Blossom, Chiriboga Bleu, Fontina

Olives, Citrus Nuts, Pretzel Crostini

Soups & Salads

TACO SOUP- $12

Creme Fraiche, Fried Wonton, Scallion

MIXED GREENS SALAD - $16

Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6

ROASTED BEETS SALAD - $18

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6

SMOKED SALMON SALAD - $23

Serrano Aioli, Scallion, Grana

House Cured & Smoked Wild Atlantic Salmon, Arugula, Pepitas, Sesame, Grilled Lemon Vinaigrette

Wood-Fired Neapolitan Pizzas

Substitute Gluten Free Pizza Dough - $3

CLASSIC CALZONE- $25

Ricotta, Grana Padano, Mozzarella, Sausage, Calabrese, Mushroom, Onion

Side Salad

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

MARGHERITA - $21

Tomato Sauce, Fresh Mozzarella, Fresh Basil

VAMPIRE KILLER - $23

Fra Diavolo Sauce, Jalapeño, Red Onion, Roasted Garlic Cloves

Add: Buffalo Mozzarella $3

BBQ CHICKEN - $24

Smoked Chicken, Mozzarella, Onion, Jalapeno, BBQ Sauce

ROCKETMAN - $25

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $25

Fra Diavolo Sauce, Mozzarella, Calabrese, Jalapeños, Honey

QUATTRO FORMAGGI - $25

Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil

Add: Eggs & Bacon $5

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Smoked Chicken, Calabrese, Speck, Bacon, Prosciutto di Parma, Fines Herbes

Entrees

Our entrees are served with a choice of one side-the chef’s recommended pairings are listed with each entree*

Pan-Seared Ahi Tuna - $41

Chef’s Special

8-Oz, Wild Yellowfin, Kalbi

Tamari-Glazed

Tamari Glazed Cauliflower

Buddha Bowl - $26

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Tamari Glaze

Add:$10, Scallops $22, Salmon $24

*Served A La Carte

Korean Barbecue Sticky Ribs - $31

Half-Rack Baby-Back

Gochujang Sambal Glaze

Roasted Garlic Mashed Potatoes

Kalbi Ribs - $33

Half-Rack Baby-Back

Kalbi Marinade

Fingerling Potatoes

Wild Atlantic Salmon - $39

Tzatziki

Mixed Zucchini Squash

Wild Swordfish - $47

12-Oz, Serrano Pistou, Lemon

Mixed Zucchini Squash

Add: 4-Oz Filet $21

Pan-Seared Wild Sea Scallops - $48

Blackberry Yuzu Butter

Garlic Confit Mashed Potatoes

Add: 4-Oz Filet $21

Ribeye - $49

Pink Peppercorn Au Jus, Italian Caper Butter

12-oz

Herbed Fingerling Potatoes

Add: Scallops $22, Lobster Tail $23

Filet Mignon

Double R Ranch

4-oz - $41 8-oz - $53

Pink Peppercorn Au Jus, Italian Caper Butter

Butter Roasted Broccolini

Add: Scallop $23, Lobster Tail $23

Sides - $16

CAULIFLOWER

Tamari Glaze, Scallion, Sesame

BROCCOLINI

Butter, Sliced Almonds, Chili Flake

ZUCCHINI SQUASH

Yellow & Green Squash, Shallot, Chili Flake

FINGERLING POTATOES

Fire Roasted, Fines Herbes

MASHED POTATOES

Roasted Garlic Confit, Scallions, Grana

Desserts

Mixed Berry Turnover - $16

Desert Special

Mascarpone, Strawberry, Blueberry, Blackberry, Herbed Berry Coulis, Vanilla Ice Cream, Whipped Cream

Molten Chocolate Caramel Lava Cake - $12

Pecan Crumble, Chocolate Sauce

Raspberry Cheesecake - $12

Berry Coulis, Whipped Cream

Lemon Cream Cake - $12

Berry Coulis, Whipped Cream

Add Vanilla, Bourbon Pecan, Praline Ice Cream or Mixed Berry Sorbet to any dessert - $3 per scoop

Cakeage Fee - $25
Corkage Fee - $25
Many of our items can be made gluten free and vegan; ask your server for details.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw, undercooked, or cooked to order.
We are Cashless! We accept all major debit and credit cards.