Dinner Menu

Winter

Below are our regular menu items. Visit us to try our monthly specials.

Starters

BAVARIAN PRETZEL - 13

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

DUTCH PULL-APARTS - 22

Fontina, Gouda, Roasted Garlic, Ranch

Add: Bacon, Calabrese or Prosciutto 4

CORN SKILLET - 22 gf

Roasted Corn, Mozzarella, Piquillo Peppers, Cilantro, Corn Tortilla Chips

PAN-SEARED CRAB CAKES - 23

Red Crab, Arborio Rice, Fines Herbes, Fennel salad, Tartar Sauce

CHORIZO MUSSELS - 25

Cherry Tomatoes, White Wine, Garlic, Fines Herbes, Toasted Baguette

CHARCUTERIE –33

Rotating Meats and Cheeses

Olives, Spiced Nuts, Seasonal Jam, Pretzel Crostini

Half Size - 19

Soup & Salad

Elk Chili - cup - 7, bowl - 11 gf

Serrano Aioli, Mozzarella, Scallion

Roasted Beets Salad - 17

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Pretzel Croutons - 1, Bacon - 6, Smoked Salmon - 9

Winter Salad - 18 gf

Mixed Greens, Pear, Red Onion, Toasted Walnuts, Gorgonzola Dressing

Add: Pretzel Croutons - 1, Bacon - 6, Smoked Salmon - 9

House Salad - half - 7, full - 14 gf

Mixed Greens, Herbed Nuts, Tomato, Banana Pepper, Grana, Choice Of Dressing

Entrees

Buddha Bowl - 20 gf v

Spiced Basmati Rice, Seasonal Vegetables

Choice of: Mongolian Glaze or Coconut Curry

Add: Smoked Chicken - 9, Shrimp - 11, Scallops - 22

Sticky Ribs - 24 gf

Coconut-Tamari Sauce

Garlic Confit Mashed Potatoes

Bison Burger - 27

Tomato, Arugula, Alp Blossom, Onion Jam, Dijon Aioli, Brioche Bun

Truffle Herbed Fries

Brown Butter Chicken - 29 gf

Crimini Risotto, Oyster Mushrooms, Sage

Chilean Sea Bass - 33 gf

Spiced Beurre Blanc, Pickled Fennel, Pan-Seared Baby Carrots

King Salmon - 35 gf

Caramelized Salmon, Coconut Curry, Candied Cashews, Broccolini, Cilantro

Seafood Linguine - 37

Scallops, Mussels, Sea Bass, Charred Tomato, White Wine Broth, Fines Herbes

Toasted Baguette

New York Strip - 38 gf

Herbed-Citrus Butter, Cilantro-Macadamia Pesto, Fingerling Potatoes

Add: Shrimp - 11, Scallops - 22

Wood-Fired Neapolitan Pizzas

MARGHERITA - 19

Tomato Sauce, Fresh Mozzarella, Fresh Basil

Add: Balsamic Reduction - 2

PEPPERONI - 20

Tomato Sauce, Mozzarella, Pepperoni

CANYON - 22

Pesto Sauce, Burrata, Fontina, Gouda, Pistachio, Rosemary, Dried Cherries, Red Onion

Add: Soppressata - 5

HERBIVORE - 22 v

Pesto Sauce, Seasonal Vegetables, Red Onion, Roasted Garlic, Shaved Almonds

Add: Fresh Mozzarella- 3

ROCKETMAN - 23

Fontina, Mozzarella, Arugula, Prosciutto di Parma

Sicilian - 25

Tomato Sauce, Mozzarella, Sausage, Calabrese, Red Onion, Mushroom

BEERHIVE - 26

Tomato Sauce, Mozzarella, Calabrese, Jalapeños, Honey

BLACK TRUFFLE - 28

Black Truffle Sauce, Fontina, Mozzarella, Arugula, White Truffle Oil

Add: Prosciutto di Parma - 3

SLAUGHTERHOUSE - 30

Tomato Sauce, Mozzarella, Pepperoni, Soppressata, Bacon,
Sausage, Prosciutto di Parma, Fines Herbes

Substitute Gluten-Free Pizza Dough - 3

Make Any Pizza a Calzone With Ricotta & a Side Salad - 4

Desserts

Cinnamon Bread Pudding - 10

Creme Anglaise, Bourbon Caramel Ice Cream

Chocolate Cake - 12

Vanilla Ice Cream, Luzardo Cherries

Poached Pear - 14

Grand Marnier, Spiced Rum Creme Fraiche, Toasted Walnut

Before placing your order, please inform your server if you have a food allergy. Many of our items can be made gluten-free or vegan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. These items may be served raw, undercooked, or cooked to order.