Dinner Menu
Starters
TRADITIONAL BAVARIAN PRETZEL –$13
Whole Grain Mustard, Dijon Mustard, Beer Cheese
GREEN CEVICHE–$19
Shrimp, Mahi Mahi, Onion, Cucumber, Avocado, Cilantro, Lime
CHARCUTERIE –$26
Olives, Citrus Nuts, Herb Crostini
Sides
CAULIFLOWER –$14
Sesame, Chiles, Tamari, Scallions
BROCCOLINI –$14
Toasted Almonds, Chilis, Lemon
BRUSSELS SPROUTS –$14
Pancetta, Balsamic, Grana, Lemon
FINGERLING POTATOES –$14
Fire Roasted, Fines Herbes
ROASTED GARLIC MASHED POTATOES –$14
Garlic Confit, Yukon Gold Potatoes
Soups & Salads
MIXED GREENS SALAD –$14
Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette
Add: Chicken $4, Bacon $3
ROASTED BEETS SALAD –$14
Red and Golden Beets, Chevre Goat Cheese, Cashews, Blood-Orange Vinaigrette
Add: Chicken $4, Bacon $3
ELK CHILI–$9
Green Onion, Grana, Crema
Wood-Fired Pizzas
Substitute Gluten-Free Smart-Flour Pizza Dough - $5
EMIGRATION –$19
Mushroom Medley, Fontina, Tarragon
MARGHERITA –$19
Tomato, Fresh Mozzarella, Fresh Basil
BBQ CHICKEN –$21
Smoked Chicken, Mozzarella, Red Onion, Jalapeno, Proprietary BBQ Sauce
VEGAN SUPREME –$23
Tomato Sauce, Broccolini, Artichoke Hearts, Toasted Almonds, Grape Tomatoes, Olives, Onions, Jalapenos
ROCKETMAN –$23
Fontina, Mozzarella, Arugula, Prosciutto
BEEHIVE –$23
Tomato, Mozzarella, Calabrese, Pickled Jalapenos, Honey
QUATTRO FORMAGGI –$25
Mozzarella, Fontina, Chiriboga Bleu, Alp Blossom, Fresh Basil, White Truffle Oil
SMOKED BBQ RIB –$25
Smoked Baby Back Rib, Mozzarella, Red Onion, Jalapeno, Proprietary BBQ Sauce
BLACK TRUFFLE –$26
American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, Lemon Truffle Vinaigrette
THREE LITTLE BIRDS –$28
Egg, Bacon, Mozzarella, Fontina, Chiriboga Bleu, Alp Blossom, White Truffle Oil, Tarragon
CUSTOM PIZZA –$16+ toppings
Base Pizza - specify all toppings
Entrees
Canyon Burger - $20
Arugula, Pickled Onions, White Cheddar, Garlic Pickles, Pretzel Bun, House Fry Sauce
Add: Avocado $2, Egg $2 Bacon $2
Sub: Alp Blossom or Chiriboga Bleu Cheese $2
Choice of 1 Side
Korean Barbecue Sticky Ribs - $27
Half-Rack Baby-Back
Sambal Glaze
Choice of 1 Side
Wild Atlantic Salmon - $30
Tzatziki
Choice of 1 Side
Wild Pacific Halibut - $39
Mango Chutney
Choice of 1 Side
Pan-Seared Wild Sea Scallops - $41
Blackberry Yuzu Butter
Choice of 1 Side
Pan-Seared Ribeye - $46
12-oz
Herbed Truffle Butter
Choice of 1 Side
Desserts
Cinnamon Roll - $9
House Cream Cheese Frosting
Strawberry Mousse Tartlette –$13
Creme Brulee Pound Cake –$12
French Croissant Cake, Creme Custard
Traditional French Ice Cream –$9
3 Scoops: Gingerbread, Vanilla, Acai-Berry Sorbet