Dinner Menu

Served after 4pm

Starters

WATERMELON SALAD - $18

Chef’s Special

Watercress, Red Onion, Pickled Watermelon Rind, Feta, Lemon Oil

TRADITIONAL BAVARIAN PRETZEL - $14

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

CHEESE PULL-APARTS - $22

Chiriboga Bleu, Mozzarella, Fontina, 4-yr Aged Gouda

Add: Chicken, Bacon, Calabrese or Prosciutto $4

HAWAIIAN AHI TUNA TARTARE - $23

Wild Yellowfin, Serrano Aioli, Pepita, Tomato, Avocado

Fried Wonton Crisps or GF Corn Chips

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese

Cheeses: Alp Blossom, Chiriboga Bleu, Fontina

Olives, Citrus Nuts, Pretzel Crostini

Soups & Salads

TACO SOUP- $12

Creme Fraiche, Fried Wonton, Scallion

MIXED GREENS SALAD - $16

Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6

ROASTED BEETS SALAD - $18

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6

SMOKED SALMON SALAD - $23

Serrano Aioli, Scallion, Grana

House Cured & Smoked Wild Atlantic Salmon, Arugula, Pepitas, Sesame, Grilled Lemon Vinaigrette

Wood-Fired Neapolitan Pizzas

Substitute Gluten Free Pizza Dough - $3

CLASSIC CALZONE- $25

Ricotta, Grana Padano, Mozzarella, Sausage, Calabrese, Mushroom, Onion

Side Salad

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

MARGHERITA - $21

Tomato Sauce, Fresh Mozzarella, Fresh Basil

VAMPIRE KILLER - $23

Fra Diavolo Sauce, Jalapeño, Red Onion, Roasted Garlic Cloves

Add: Buffalo Mozzarella $3

BBQ CHICKEN - $24

Smoked Chicken, Mozzarella, Onion, Jalapeno, BBQ Sauce

ROCKETMAN - $25

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $25

Fra Diavolo Sauce, Mozzarella, Calabrese, Jalapeños, Honey

QUATTRO FORMAGGI - $25

Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil

Add: Eggs & Bacon $5

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Smoked Chicken, Calabrese, Speck, Bacon, Prosciutto di Parma, Fines Herbes

Entrees

Our entrees are served with a choice of one side-the chef’s recommended pairings are listed with each entree*

Pan-Seared Ahi Tuna - $41

Chef’s Special

8-Oz, Wild Yellowfin, Kalbi

Tamari-Glazed

Tamari Glazed Cauliflower

Buddha Bowl - $26

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Tamari Glaze

Add:$10, Scallops $22, Salmon $24

*Served A La Carte

Korean Barbecue Sticky Ribs - $31

Half-Rack Baby-Back

Gochujang Sambal Glaze

Roasted Garlic Mashed Potatoes

Kalbi Ribs - $33

Half-Rack Baby-Back

Kalbi Marinade

Fingerling Potatoes

Wild Atlantic Salmon - $39

Tzatziki

Mixed Zucchini Squash

Wild Swordfish - $47

12-Oz, Serrano Pistou, Lemon

Mixed Zucchini Squash

Add: 4-Oz Filet $21

Pan-Seared Wild Sea Scallops - $48

Blackberry Yuzu Butter

Garlic Confit Mashed Potatoes

Add: 4-Oz Filet $21

Ribeye - $49

Pink Peppercorn Au Jus, Italian Caper Butter

12-oz

Herbed Fingerling Potatoes

Add: Scallops $22, Lobster Tail $23

Filet Mignon

Double R Ranch

4-oz - $41 8-oz - $53

Pink Peppercorn Au Jus, Italian Caper Butter

Butter Roasted Broccolini

Add: Scallop $23, Lobster Tail $23

Sides - $16

CAULIFLOWER

Tamari Glaze, Scallion, Sesame

BROCCOLINI

Butter, Sliced Almonds, Chili Flake

ZUCCHINI SQUASH

Yellow & Green Squash, Shallot, Chili Flake

FINGERLING POTATOES

Fire Roasted, Fines Herbes

MASHED POTATOES

Roasted Garlic Confit, Scallions, Grana

Desserts

Mixed Berry Turnover - $16

Desert Special

Mascarpone, Strawberry, Blueberry, Blackberry, Herbed Berry Coulis, Vanilla Ice Cream, Whipped Cream

Molten Chocolate Caramel Lava Cake - $12

Pecan Crumble, Chocolate Sauce

Raspberry Cheesecake - $12

Berry Coulis, Whipped Cream

Lemon Cream Cake - $12