Dinner Menu

Below are our regular menu items. Visit us to see our rotating specials.

Starters

TRADITIONAL BAVARIAN PRETZEL - $13

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

TIGER SHRIMP COCKTAIL- $14

House Cocktail Sauce, Capers, Fresh Radish

SEASONAL VEGETABLE - $16

Choice of one sharable side dish

Ask your server for seasonal options

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese

Cheeses: Alp Blossom, Bleu, 4-yr Aged Gouda

Olives, Spiced Nuts, Seasonal Jam, Pretzel Crostini

Half Size - $19

Soups & Salads

Soup du Jour

-Ask your server for details-

Cup - $7

Bowl - $11

MIXED GREENS SALAD - $15

Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6, Smoked Chicken $7

ROASTED BEETS SALAD - $17

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6, Smoked Chicken $7

SMOKED SALMON SALAD - $22

House Cured & Smoked Wild Atlantic Salmon, Mixed Greens, Pepitas, Sesame, Grilled Lemon Vinaigrette

Wood-Fired Neapolitan Pizzas

Substitute Gluten-Free Pizza Dough - $3

CALZONE - $25

Grana Padano, Mozzarella, Sausage, Pepperoni, Onion, Mushrooms

Side Salad

PEPPERONI - $22

Fra Diavolo Sauce, Fresh Mozzarella, Creminelli Uncured Pepperoni

MARGHERITA - $21

Fra Diavolo Sauce, Fresh Mozzarella, Fresh Basil

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

CANYON - $23

Caputo’s Hand-Pulled Burrata, Fontina, Gouda, Pistachio, Rosemary, Dried Cherries, Red Onion

Add: Creamy Avocado Pesto $3

Add: Sopressa $5

ROCKETMAN - $24

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $26

Fra Diavolo Sauce, Mozzarella, Calabrese, Jalapeños, Honey

HERBIVORE (v) - $25

Creamy Avocado Pesto, Broccolini, Cauliflower, Asparagus, Red Onion, Shaved Almonds

Add: Fresh Mozzarella- $3

Add: Sopressa - $5

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Pepperoni, Soppressa, Speck Bacon, Prosciutto di Parma, Fines Herbes

Entrees

Buddha Bowl (v) - $22

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Tamari Glaze

Add: Smoked Chicken $10, Scallops $22, Salmon $24

*Served a-la Carte*

Bison Burger - $23

Tomato, Arugula, Alp Blossom, Onion Jam, Dijon Aioli, Brioche Bun

Truffle Herbed Fries

Korean Barbeque Sticky Ribs - $30

Half-Rack Baby Back

Gochujang Glaze

Garlic Confit Mashed Potatoes

King Salmon - $39

Sustainably Ocean Raised on Stewart Island, New Zealand

Doenjang-Shishito Sauce

Butter-Roasted Broccolini

Add: 4-Oz Filet Mignon $21

Wild Alaskan Halibut - $47

Pacific Northwest Coast

Thai Coconut Broth, Serrano Pistou

Mushroom Confit, Cauliflower

Add: 4-Oz Filet Mignon $21

Ribeye - $49

12-oz, Double R Ranch

Pink Peppercorn Au Jus, Whipped Mushroom Butter

Herbed Fingerling Potatoes

Add: Scallops $22, Lobster Tail $23

Pan-Seared Wild Sea Scallops - $50

Chili Oil, Sweet Peruvian Teardrop Peppers

Cannellini-Yuzu Puree, Charred Bok Choy

Add: 4-Oz Filet Mignon $21

Filet Mignon

4-Oz - $42, 8-Oz - $53

Rosemary, Garlic, Chile Bearnaise

Roasted Brussel Sprouts w/ Pancetta

Add: Scallops $22, Lobster Tail $23

Wagyu Zabuton Steak - $62

8-oz

Peppercorn Crusted

Chimichurri

Roasted Asparagus

Add: Scallops $22, Lobster Tail $23

Desserts

Mixed Berry Turnover - $16

Vanilla Mascarpone, Strawberry, Blueberry, Blackberry, Herbed Berry Coulis, Vanilla Ice Cream, Whipped Cream

Molten Chocolate Caramel Lava Cake - $12

Pecan Crumble, Chocolate Sauce

Lemon Cream Cake - $12

Berry Coulis, Whipped Cream

Chocolate Sauce, Whipped Cream

Add Vanilla or Bourbon Pecan Ice Cream to any dessert - $3

Corkage Fee - $25

Before placing your order, please inform your server if you have a food allergy. Many of our items can be made gluten-free or vegan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. These items may be served raw, undercooked, or cooked to order.