Dinner Menu

Fall

Below are our regular menu items. Visit us to try our monthly specials.

Starters

BAVARIAN PRETZEL - 12

Stone Ground Mustard, Dijon Mustard, Beer Cheese

White Bean Hummus - 15

Roasted-Garlic Hummus, Peruvian Peppers, Grana Padano, Wood-Fired Flatbread

DUTCH PULL-APARTS - 20

Fontina, Gouda, Mozzarella, Roasted-Garlic, Ranch, Grana Padano, Marinara

Add: Bacon, Chicken, Calabrese or Jamon Serrano - 4

Crab-Stuffed Portobello - 21 gf

Crab Mousse, Remoulade, Fines Herbes, Lemon

Saffron Scallops - 30

Saffron-Pumpkin Fumet, Leek, Pancetta

CHARCUTERIE - 35

Rotating Meats and Cheeses, Apple, Berry Jam, Chocolate, Pretzel Crostini

Half Size - 21

Soup & Salad

Elk Chili - cup - 7, bowl - 11 gf

Serrano Crema, Mozzarella, Scallion

Bleu-Pecan - 15 gf

Spinach, Apple, Shallot, Glazed Pecans, Bleu Cheese Crumble, Bleu Cheese Vinaigrette

Roasted Beets - 18 gf

Arugula, Spiced Beets, Chevre Goat Cheese, Candied Cashews, Red Wine Vinaigrette

House - half - 7, full - 14

Mixed Greens, Cherry Tomato, Mixed Olives, Pretzel Croutons, Grana Padano, Choice Of Dressing

Salad Add-Ons: Pretzel Croutons - 1, Jamon Serrano - 5, Chicken - 7, Shrimp - 11

Entrees

Buddha Bowl - 22 gf

Spiced Basmati Rice, Seasonal Vegetables, Choice of: Honey-Sesame Glaze or Coconut Curry

Add: Chicken - 9, Shrimp - 11, Scallops - 22

Apple-Rosemary Ribs - 26

Pickled Apple, Garlic Confit Mashed Potatoes, Grana Padano, Scallion

Blackberry-Balsamic Burger - 26

Ground Chuck Patty, Blackberry-Balsamic Reduction, Caramelized Onion, Dijonaise, Butter Lettuce, White Cheddar, Brioche Bun, Truffle-Herbed Fries

Pumpkin-Chorizo Chicken - 28 gf

Sous Vide Chicken Breast, Pumpkin-Chorizo Sauce, Brussel Sprouts

Butternut Squash Fettuccine - 30

House-Made Pasta, Brown Butter Cream, Pancetta, Fried Sage, Candied Pecan

Add: Chicken - 9, Shrimp - 11, Scallops - 22

Swordfish - 35 gf

Sous Vide, Lemon-Caper Beurre Blanc, Baby Carrots, Chive

Truffle Scallops - 42 gf

Black Truffle Cream, Trumpet Mushrooms, Fingerling Potatoes

New York Strip - 45

12-Oz, Mushroom-Madeira Sauce, Garlic Confit Mashed Potatoes, Fried Shallot

Add: Shrimp - 11, Scallops - 22

Wood-Fired Neapolitan Pizza

MARGHERITA - 19

Choice of: Garlic Oil or Marinara, Fresh Mozzarella, Basil Chiffonade

Add: Balsamic Reduction - 2

PEPPERONI - 20

Marinara, Mozzarella, Pepperoni

CANYON - 22

Pesto Sauce, Burrata, Fontina, Gouda, Pistachio, Rosemary, Dried Cherries, Red Onion

Add: Jamon Serrano - 3

Sicilian - 23

Marinara, Mozzarella, Italian Sausage, Calabrese, Red Onion, Mushroom

BBQ PORK - 24

Apple-BBQ Sauce, Mozzarella, Pulled Pork, Roasted Red Pepper, Serrano Crema, Red Onion, Cilantro

Sesame - 26

Honey-Sesame Glaze, Mozzarella, Fontina, Marinated Chicken, Mushroom, Roasted Garlic, Sesame Seed, Scallion

BEERHIVE - 26

Marinara, Mozzarella, Calabrese, Pickled Jalapeño, Roasted Garlic, Hot Honey

BLACK TRUFFLE - 28

Black Truffle Sauce, Fontina, Mozzarella, Arugula, Truffle Oil

Add: Jamon Serrano - 3

SLAUGHTERHOUSE - 30

Marinara, Mozzarella, Pepperoni, Jamon Serrano, Calabrese, Bacon,
Italian Sausage, Fines Herbes

Substitute Gluten-Free Pizza Dough - 3

-Each pizza comes standard with garlic oil crust-

Desserts

Apple-Pumpkin Tart - 12 gf

Spiced Rum Creme Fraiche, Salted Caramel

Meyer Lemon Creme Brulee - 14 gf

Burnt Lemon-Poppyseed Ice Cream, Honey-Lemon Almond

Pistachio Cheesecake - 16

Chocolate-Pistachio Ice Cream, Shaved Chocolate, Roasted Pistachio

Before placing your order, please inform your server if you have a food allergy. Many of our items can be made gluten-free or vegan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. These items may be served raw, undercooked, or cooked to order.