Dinner Menu
Starters
HAWAIIAN AHI TUNA TARTARE - $27
Chef’s Special
Avocado, Tomato, Pepitas, Scallion, Serrano Aioli
Corn Tortilla Chips
TRADITIONAL BAVARIAN PRETZEL - $14
Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese
JALAPEÑO PULL-APARTS - $22
Cream Cheese, Chiriboga Bleu, Mozzarella, Jalapeños
Add: Chicken, Bacon, Calabrese or Prosciutto $4
DUTCH PULL-APARTS - $22
Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch
Add: Chicken, Bacon, Calabrese or Prosciutto $4
CRAB STUFFED PIQUILLO PEPPERS - $25
Wild Alaskan Blue Snow Crab, Arugula, Serrano Aioli
STEAMED CHORIZO MUSSELS - $31
Chef’s Special
P.E.I. Mussels, Local Chorizo, Garlic Butter, Chardonnay, Fresno Peppers, Shallots, Pesto Herbed French Baguette
CHARCUTERIE –$33
Meats: Prosciutto di Parma, Speck Bacon, Calabrese
Cheeses: Alp Blossom, Chiriboga Bleu, 4-Year Aged Smoked Gouda
Olives, Citrus Nuts, Pretzel Crostinis
Soups & Salads
ROASTED BEET SOUP - $12
Coconut Milk, Crema, Fines Herbes
HOUSE SALAD - $16
Spinach, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette
Add: Bacon $6, Chicken $7, Lobster $18
ROASTED BEETS SALAD - $17
Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette
Add: Bacon $6, Chicken $7, Lobster $18
Wood-Fired Neapolitan Pizzas
Substitute Gluten Free Pizza Dough - $3
CLASSIC CALZONE- $25
Cream Cheese, Grana Padano, Mozzarella, Sausage, Calabrese, Mushroom, Onion
Side Salad
EMIGRATION - $21
Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes
MARGHERITA - $21
Tomato Sauce, Fresh Mozzarella, Fresh Basil
VAMPIRE KILLER - $23
Fra Diavolo Sauce, Jalapeño, Onion, Roasted Garlic Cloves
Add: Buffalo Mozzarella $3
BBQ CHICKEN - $24
Smoked Chicken, Mozzarella, Onion, Jalapeno, BBQ Sauce
ROCKETMAN - $25
Fontina, Mozzarella, Arugula, Prosciutto di Parma
BEERHIVE - $25
Fra Diavolo Sauce, Mozzarella, Calabrese, Pickled Jalapenos, Honey
QUATTRO FORMAGGI - $25
Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil
Add: Eggs & Bacon $5
Add: Lobster $18
BLACK TRUFFLE - $28
Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil
Add: Prosciutto di Parma $3
SLAUGHTERHOUSE 5 - $30
Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Calabrese, Sausage, Bacon, Smoked Chicken, Prosciutto di Parma, Fines Herbes
Entrees
Our entrees are served with a choice of one side, side salad, or soup du jour -the chef’s recommended pairings are listed with each entree.
Buddha Bowl - $26
Spiced Farro, Seasonal Vegetables
Choice of: Sweet Mongolian or Spicy Soy Glaze
Add: Chicken $9, Salmon $23
Korean Barbecue Sticky Ribs - $35
Half-Rack Baby-Back
Gochujang Sambal Glaze
Tamari Glazed Cauliflower
Wild Atlantic Salmon - $42
Tzatziki
Butter Roasted Broccolini
Add: 4-Oz Filet $21
Wild Alaskan Halibut - $46
8-oz, Tropical Fruit Chutney
Herbed Fingerling Potatoes
Add: 4-oz Filet $21
Pan-Seared Wild Sea Scallops - $55
Blackberry Yuzu Butter
Garlic Confit Mashed Potatoes
Add: 4-Oz Filet $21
Ribeye - $58
Pink Peppercorn Au Jus, Port Wine Bone Marrow Butter
12-oz
Herbed Fingerling Potatoes
Add: Scallops $22, Lobster $23
Filet Mignon
Double R Ranch
4-oz - $48 8-oz - $64
Pink Peppercorn Au Jus, Port Wine Bone Marrow Butter
Lemon & Balsamic Glazed Brussel Sprouts
Add: Scallops $22, Lobster $23
Sides - $16
BRUSSEL SPROUTS
Winter Special
Walnuts, Balsamic Reduction, Lemon Oil, Grana
CAULIFLOWER
Tamari Soy Glaze, Scallion
BROCCOLINI
Butter Toasted Almonds, Chilis
BUTTERNUT SQUASH
Bourbon Honey Reduction, Pepitas
FINGERLING POTATOES
Fire Roasted, Fines Herbes
MASHED POTATOES
Roasted Garlic Confit, Scallions, Grana
Desserts
Triple Berry Tart - $12
Raspberry, Blackberry, Strawberry, Berry Coulis
Add Vanilla, Bourbon Pecan, or Strawberry Ice Cream to any dessert - $3 per scoop