Dinner Menu

Starters

HAWAIIAN AHI TUNA TARTARE - $27

Chef’s Special

Avocado, Tomato, Pepitas, Scallion, Serrano Aioli

Corn Tortilla Chips

TRADITIONAL BAVARIAN PRETZEL - $14

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

JALAPEÑO PULL-APARTS - $22

Cream Cheese, Chiriboga Bleu, Mozzarella, Jalapeños

Add: Chicken, Bacon, Calabrese or Prosciutto $4

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

CRAB STUFFED PIQUILLO PEPPERS - $25

Wild Alaskan Blue Snow Crab, Arugula, Serrano Aioli

STEAMED CHORIZO MUSSELS - $31

Chef’s Special

P.E.I. Mussels, Local Chorizo, Garlic Butter, Chardonnay, Fresno Peppers, Shallots, Pesto Herbed French Baguette

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese

Cheeses: Alp Blossom, Chiriboga Bleu, 4-Year Aged Smoked Gouda

Olives, Citrus Nuts, Pretzel Crostinis

Soups & Salads

ROASTED BEET SOUP - $12

Coconut Milk, Crema, Fines Herbes

HOUSE SALAD - $16

Spinach, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6, Chicken $7, Lobster $18

ROASTED BEETS SALAD - $17

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6, Chicken $7, Lobster $18

Wood-Fired Neapolitan Pizzas

Substitute Gluten Free Pizza Dough - $3

CLASSIC CALZONE- $25

Cream Cheese, Grana Padano, Mozzarella, Sausage, Calabrese, Mushroom, Onion

Side Salad

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

MARGHERITA - $21

Tomato Sauce, Fresh Mozzarella, Fresh Basil

VAMPIRE KILLER - $23

Fra Diavolo Sauce, Jalapeño, Onion, Roasted Garlic Cloves

Add: Buffalo Mozzarella $3

BBQ CHICKEN - $24

Smoked Chicken, Mozzarella, Onion, Jalapeno, BBQ Sauce

ROCKETMAN - $25

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $25

Fra Diavolo Sauce, Mozzarella, Calabrese, Pickled Jalapenos, Honey

QUATTRO FORMAGGI - $25

Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil

Add: Eggs & Bacon $5

Add: Lobster $18

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE 5 - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Calabrese, Sausage, Bacon, Smoked Chicken, Prosciutto di Parma, Fines Herbes

Entrees

Our entrees are served with a choice of one side, side salad, or soup du jour -the chef’s recommended pairings are listed with each entree.

Buddha Bowl - $26

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Soy Glaze

Add: Chicken $9, Salmon $23

Korean Barbecue Sticky Ribs - $35

Half-Rack Baby-Back

Gochujang Sambal Glaze

Tamari Glazed Cauliflower

Wild Atlantic Salmon - $42

Tzatziki

Butter Roasted Broccolini

Add: 4-Oz Filet $21

Wild Alaskan Halibut - $46

8-oz, Tropical Fruit Chutney

Herbed Fingerling Potatoes

Add: 4-oz Filet $21

Pan-Seared Wild Sea Scallops - $55

Blackberry Yuzu Butter

Garlic Confit Mashed Potatoes

Add: 4-Oz Filet $21

Ribeye - $58

Pink Peppercorn Au Jus, Port Wine Bone Marrow Butter

12-oz

Herbed Fingerling Potatoes

Add: Scallops $22, Lobster $23

Filet Mignon

Double R Ranch

4-oz - $48 8-oz - $64

Pink Peppercorn Au Jus, Port Wine Bone Marrow Butter

Lemon & Balsamic Glazed Brussel Sprouts

Add: Scallops $22, Lobster $23

Sides - $16

BRUSSEL SPROUTS

Winter Special

Walnuts, Balsamic Reduction, Lemon Oil, Grana

CAULIFLOWER

Tamari Soy Glaze, Scallion

BROCCOLINI

Butter Toasted Almonds, Chilis

BUTTERNUT SQUASH

Bourbon Honey Reduction, Pepitas

FINGERLING POTATOES

Fire Roasted, Fines Herbes

MASHED POTATOES

Roasted Garlic Confit, Scallions, Grana

Desserts

Triple Berry Tart - $12

Raspberry, Blackberry, Strawberry, Berry Coulis

Add Vanilla, Bourbon Pecan, or Strawberry Ice Cream to any dessert - $3 per scoop

Cakeage Fee - $25
Corkage Fee - $25
Many of our items can be made gluten free and vegan; ask your server for details.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw, undercooked, or cooked to order.
We are Cashless! We accept all major debit and credit cards.