Dinner Menu

Starters

PAN-SEARED CRAB CAKES - $25

Chef’s Special

Red Crab, Arborio Rice, Lemon, Fines Herbes

Fennel Salad, Lemon Vinaigrette

House Tartar Sauce

*Additional Crab Cake - $8

STEAMED CHORIZO MUSSELS -$27

Prince Edward Island

Chorizo, Shallot, Basil, Fresno Pepper, White Wine

Pesto-Herbed Baguette

TRADITIONAL BAVARIAN PRETZEL - $14

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

TIGER SHRIMP COCKTAIL- $15

House Cocktail Sauce, Capers, Fresh Radish

SEASONAL VEGETABLE - $16

Choice of one sharable side dish

Ask your server for seasonal options

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese
Cheeses: Alp Blossom, Bleu, Fontina

Olives, Citrus Nuts, Pretzel Crostini

Soups & Salads

FRESH VEGETABLE SOUP

Cup - $7 Bowl - $12

Green Bean, Potato, Kidney Bean

Carrot Curry Soup - $12

Cup - $7 Bowl - $12

Coconut Milk, Crème Fesh, Fried Carrots

MIXED GREENS SALAD - $16

Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6, Smoked Chicken $7

ROASTED BEETS SALAD - $18

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6, Smoked Chicken $7

SMOKED SALMON SALAD - $23

House Cured & Smoked Wild Atlantic Salmon, Mixed Greens, Pepitas, Sesame, Grilled Lemon Vinaigrette

Wood-Fired Neapolitan Pizzas

Substitute Gluten-Free Pizza Dough - $3

CALZONE - $25

Grana Padano, Mozzarella, Sausage, Pepperoni, Onion, Mushrooms

Side Salad

PEPPERONI - $22

Tomato Sauce, Fresh Mozzarella, Creminelli Uncured Pepperoni

MARGHERITA - $21

Tomato Sauce, Fresh Mozzarella, Fresh Basil

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

CANYON - $23

Caputo’s Hand-Pulled Burrata, Fontina, Gouda, Pistachio, Rosemary, Dried Cherries, Red Onion

Add: Creamy Avocado Pesto $3

Add: Sopressa $5

ROCKETMAN - $24

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $26

Fra Diavolo Sauce, Mozzarella, Calabrese, Jalapeños, Honey

HERBIVORE - $25

Creamy Avocado Pesto, Broccolini, Cauliflower, Asparagus, Red Onion, Shaved Almonds

Add: Shredded Mozzarella- $3

Add: Sopressa - $5

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Pepperoni, Soppressa, Speck Bacon, Prosciutto di Parma, Fines Herbes

COYOTE - $30

Fra Diavola Sauce, Caputo’s Hand-Pulled Burrata, Mozzarella, Filet MIgnon & Ribeye, Shiitake & Crimini Mushrooms, Onions, Olive Oil

Emigration Entrees

Dishes served set w/ one side*

Buddha Bowl- $26

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Tamari Glaze

Add: Smoked Chicken $10, Salmon $24

*Served a-la Carte*

King Salmon - $41

Sustainably Ocean Raised on Stewart Island, New Zealand

Tzatziki

Butter-Roasted Broccolini

Ribeye - $49

12-oz, Double R Ranch

Butter-Basted w/ Rosemary & Garlic

Pink Peppercorn Au Jus, Whipped Mushroom Butter

Herbed Fingerling Potatoes

Add: Lobster Tail $23

Filet Mignon

Double R Ranch

4-oz - $41 8-oz - $53

Butter-Basted w/ Rosemary & Garlic

Pink Peppercorn Au Jus, Whipped Mushroom Butter

Roasted Brussel Sprouts- Pancetta, Thyme, Balsamic, Grana

Add: Lobster Tail $23

Chef’s Specials

Rotating dishes tapping into seasonally available ingredients

Wild Alaskan Halibut - $47

Pacific Northwest Coast

Thai Coconut Broth, Serrano Pistou

Mushroom Confit, Cauliflower

Pan-Seared Wild Sea Scallops - $50

Chili Oil, Sweet Peruvian Teardrop Peppers

Cannellini-Yuzu Puree, Charred Bok Choy

Add: 4-Oz Filet Mignon $21

New York Strip Steak - $56

10-Oz
Grass Fed, Niman Ranch
Butter-Basted w/ Rosemary & Garlic

Pink Peppercorn Au Jus, Whipped Mushroom Butter

Roasted Brussel Sprouts- Pancetta, Thyme, Grana

Add: Scallops $22, Lobster Tail $23

Wagyu Zabuton Steak - $62

8-Oz

Butter-Basted w/ Rosemary & Garlic

Pink Peppercorn Au Jus, Whipped Mushroom Butter

Butter-Roasted Broccolini

Add: Scallops $22, Lobster Tail $23

Desserts

Bourbon Apple Caramel Turnover - $16

Chef’s Special

Mascarpone, Fuji + Granny Smith Apples, Caramel, Rosemary, Vanilla Ice Cream, Whipped Cream

Mixed Berry Turnover - $16

Vanilla Mascarpone, Strawberry, Blueberry, Blackberry, Herbed Berry Coulis, Vanilla Ice Cream, Whipped Cream

Molten Chocolate Caramel Lava Cake - $12

Pecan Crumble, Chocolate Sauce

Lemon Cream Cake - $12

Berry Coulis, Whipped Cream

Chocolate Sauce, Whipped Cream

Add Vanilla or Bourbon Pecan Ice Cream to any dessert - $3 per scoop

Cakeage Fee - $25
Corkage Fee - $25

Many of our items can be made gluten free and vegan; ask your server for details.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw, undercooked, or cooked to order.

We are Cashless! We accept all major debit and credit cards.