Dinner Menu
Starters
STEAMED CHORIZO MUSSELS - $24
Seafood Special
Local Chorizo, Garlic White Wine Broth, Shallots, Fresno Peppers, Herbed French Baguette
TRADITIONAL BAVARIAN PRETZEL - $12
Stone Ground Mustard, Dijon Mustard, House Beer Cheese
SPINACH CORN SKILLET - $14
Mozzarella, Asiago Cream Cheese, Fontina, 4-yr Aged Gouda
Add: Lobster $15
Add: Smoked Chicken $7
Add: Bacon $6
JALAPEÑO PULL-APARTS - $19
Cream Cheese, Chiriboga Bleu, Mozzarella, Jalapeños
Add: Chicken or Bacon $3
Calabrese or Prosciutto $5
DUTCH PULL-APARTS - $19
Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch
Add: Chicken or Bacon $3
Calabrese or Prosciutto $5
CHARCUTERIE –$28
Meats: Prosciutto di Parma, Speck Bacon, Calabrese
Cheeses: Alp Blossom, Chirboga Bleu, 4-Year Aged Smoked Gouda
Olives, Citrus Nuts, Pretzel Crostinis
Soups & Salads
Coconut Curry Carrot Soup - $10
Fried Carrots, Sweet Crème Fraiche
MIXED GREENS SALAD - $14
Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette
Add: Lobster $15, Bacon $6 or Smoked Chicken $7
ROASTED BEETS SALAD - $15
Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette
Add: Lobster $15, Bacon $6 or Smoked Chicken $7
Wood-Fired Neapolitan Pizzas
Substitute Gluten-Free Smart-Flour Pizza Dough - $5
CLASSIC CALZONE - $24
Cream Cheese, Grana Padano, Mozzarella, Local Italian Sausage, Calabrese, Mushroom, Onion, Basil
Side Salad
EMIGRATION - $19
Mushroom Medley, Mozzarella, Fontina, Fines Herbes
MARGHERITA - $19
Tomato Sauce, Fresh Mozzarella, Fresh Basil
VAMPIRE KILLER - $21
Fra Diavolo Sauce, Jalapeño, Red Onion, Roasted Garlic Cloves
Add: Buffalo Mozzarella $3
BBQ CHICKEN - $22
Smoked Chicken, Mozzarella, Red Onion, Jalapeno, Proprietary BBQ Sauce
ELTON JOHN - $23
Fontina, Mozzarella, Arugula, Prosciutto di Parma
BEERHIVE - $23
Fra Diavolo Sauce, Mozzarella, Calabrese, Pickled Jalapenos, Honey
QUATTRO FORMAGGI - $25
Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil
Add: Eggs and Bacon $5
BLACK TRUFFLE - $26
Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Vinaigrette
Add: Prosciutto di Parma 3$
SLAUGHTERHOUSE 5 - $30
Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Calabrese, Smoked Chicken, Bacon, Prosciutto di Parma, Speck, Basil
Entrees
Most entrees are served with a choice of one side, soup du jour or side salad -the chef’s recommended pairings are listed with each entree.
Filet Mignon
Chef’s Special
4-oz - $36
8-oz - $50
Pink Peppercorn Au Jus, Port Wine Bone Marrow Butter
Brussel Sprouts
Add: Lobster $15
Add: Pan-Seared Wild Sea Scallops $18
Bison Sliders - $21
Chef’s Special
Dijon Aioli, Onion Jam, Arugula, Alp Blossom Cheese, Brioche Bun
Fingerling Potatoes
Buddha Bowl - $23
Spiced Farro, Seasonal Vegetables
Choice of: Mongolian or Soy Glaze
Served a la carte
Add: Smoked Chicken $8
Add: Salmon $20
Korean Barbecue Sticky Ribs - $27
Half-Rack Baby-Back
Sambal Glaze
Cauliflower
Wild Atlantic Salmon - $36
Tzatziki
Brussel Sprouts
Wild Pacific Mahi Mahi - $39
Tropical Fruit Chutney
Bourbon Honey Butternut Squash
Pan-Seared Wild Sea Scallops - $44
Blackberry Yuzu Butter
Garlic Confit Mashed Potatoes
Sides
BRUSSEL SPROUTS - $16
Winter Special
Pistachios, Balsamic, Olive Oil, Grana
BUTTERNUT SQUASH - $14
Bourbon Honey Reduction, Pepitas
BROCCOLINI - $14
Toasted Almonds, Chilis
CAULIFLOWER –$14
Sesame, Chiles, Tamari, Scallions
FINGERLING POTATOES - $14
Fire Roasted, Fines Herbes
ROASTED GARLIC MASHED POTATOES - $14
Yukon Gold Potatoes, Garlic Confit
Add: Beer Cheese and Bacon $4
Desserts
Cinnamon Roll -$12
Vanilla Icing
Chocolate Caramel Lava Cake- $12
Pecans, Chocolate Drizzle
Add: Vanilla or Bourbon Pecan Ice Cream $2
Raspberry Cheesecake - $12
Berry Drizzle
Add: Vanilla or Strawberry Ice Cream $2
Triple Berry Tart - $12
Strawberry, Blackberry, Raspberry
Add: Vanilla or Strawberry Ice Cream $2