The Menus

Locally sourced, traditionally cooked, and changed with the season — complemented by monthly food and drink specials.

Dinner Brunch Drinks Coffee

Summer Menu

Dinner

Starters

Bavarian Pretzel
Stone ground mustard, dijon mustard, beer cheese
12

Ahi Tuna Tartare GF
Jalapeño, avocado, pepitas, housemade tortilla chips
19

Dutch Pull-Aparts
Mozzarella, roasted garlic, ranch, grana padano, marinara
20

Ceviche GF
Shrimp, mahi mahi, cucumber, tomato, avocado, cilantro, red onion
25

Charcuterie

Rotating meats and cheeses, apple, berry jam, chocolate, pretzel crostini

Soup & Salad

Elk Chili GF
Serrano crema, mozzarella, scallion
8 / 11

Mixed Green Salad GF
Mixed greens, apples, candied pecans, feta, apple cider vinaigrette
7 / 14

Roasted Beets GF
Arugula, spiced beets, chèvre, candied cashews, red wine vinaigrette
18

Wedge GF

Butter lettuce, bacon, tomatoes, red onion, bleu cheese, balsamic reduction

Entrées

Buddha Bowl GF
Spiced basmati rice, seasonal vegetables, mongolian or honey-garlic glaze · add chicken 8, shrimp 14, king salmon 25
20

Bison Burger
Brie or white cheddar, bacon, balsamic onion jam, arugula, dijonaise, rosemary-garlic fries · GF bun 3
28

Korean BBQ Sticky Ribs GF
Baby back ribs, korean BBQ sauce, sesame, green onions, garlic confit mashed potatoes
29

Sirloin GF
Citrus butter, fingerling potatoes, broccolini
36

Chilean Sea Bass GF
Truffle pea sauce, vegetable succotash, micro-cilantro
39

King Salmon GF
Orange-dijon glaze, parsnip purée, green beans, micro-cilantro
43

Scallops GF
Beurre blanc, garlic confit mashed potatoes, bok choy
47

Ribeye GF

Green peppercorn jus, potatoes au gratin, green beans

Wood-Fired Pizza

Margherita
Marinara or pesto, fresh mozzarella, basil chiffonade · add balsamic reduction 2
19

Pepperoni
Marinara, mozzarella, cup and char pepperoni
20

Mediterranean
Pesto, mozzarella, feta, olives, sundried tomatoes, artichoke hearts, fresh basil, red onions
23

BBQ Chicken
BBQ sauce, mozzarella, chicken, red onion, pickled jalapeños
24

Pear & Prosciutto
Garlic oil, mozzarella, grilled pears, prosciutto, arugula, parmesan, balsamic reduction
24

Sicilian
Marinara, mozzarella, italian sausage, calabrese, red onion, mushroom
25

Verrazano

Vodka sauce, chive infused ricotta, fresh mozzarella, cup and char pepperoni, hot honey, fresh chives

Desserts

Rotating Sorbet GF
Two scoops
7

Chocolate Chip Cookie Skillet
Maldon sea salt, chocolate sauce, vanilla ice cream
10

Mango Cheesecake GF
No-bake cheesecake with gluten-free crust
12

Tiramisu

Lady fingers soaked in coffee liqueur, layered with creamy mascarpone

Every pizza comes standard with a garlic oil crust. Substitute gluten-free dough or vegan cheese for 3. Please tell your server about any food allergy — many items can be prepared gluten-free or vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hungry yet?

Reservations are highly recommended, especially at weekends and on the patios.

Book on OpenTable