Dinner Menu

Served after 4pm

Starters

TRADITIONAL BAVARIAN PRETZEL - $14

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

JALAPEÑO PULL-APARTS - $22

Cream Cheese, Chiriboga Bleu, Mozzarella, Jalapeños

Add: Chicken, Bacon, Calabrese or Prosciutto $4

DUTCH PULL-APARTS - $22

Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch

Add: Chicken, Bacon, Calabrese or Prosciutto $4

HAWAIIAN AHI TUNA TARTARE - $23

Serrano Aioli, Pepita, Tomato Avocado

Fried Wonton Crisps

CHARCUTERIE –$33

Meats: Prosciutto di Parma, Speck Bacon, Calabrese

Cheeses: Alp Blossom, Chiriboga Bleu, 4-Year Aged Smoked Gouda

Olives, Citrus Nuts, Pretzel Crostinis

Soups & Salads

ELK CHILI - $12

Serrano Aioli, Grana, Scallion

SMOKED SALMON SALAD - $22

Summer Special

House Cured Smoked Salmon, Mixed Greens, Arugula, Sesame, Pepitas

Grilled Lemon Vinaigrette

MIXED GREENS SALAD - $16

Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette

Add: Bacon $6, Smoked Chicken $7, Lobster $18

ROASTED BEETS SALAD - $18

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Bacon $6, Smoked Chicken $7, Lobster $18

Wood-Fired Neapolitan Pizzas

Substitute Gluten Free Pizza Dough - $3

CLASSIC CALZONE- $25

Ricotta, Grana Padano, Mozzarella, Sausage, Calabrese, Mushroom, Onion

Side Salad

EMIGRATION - $21

Shiitake & Crimini Mushrooms, Mozzarella, Fontina, Fines Herbes

MARGHERITA - $21

Tomato Sauce, Fresh Mozzarella, Fresh Basil

VAMPIRE KILLER - $23

Fra Diavolo Sauce, Jalapeño, Onion, Roasted Garlic Cloves

Add: Buffalo Mozzarella $3

BBQ CHICKEN - $24

Smoked Chicken, Mozzarella, Onion, Jalapeno, BBQ Sauce

ROCKETMAN - $25

Fontina, Mozzarella, Arugula, Prosciutto di Parma

BEERHIVE - $25

Fra Diavolo Sauce, Mozzarella, Calabrese, Pickled Jalapenos, Honey

QUATTRO FORMAGGI - $25

Buffalo Mozzarella, Fontina, Aged Gouda, Chiriboga Bleu, Fresh Basil, White Truffle Oil

Add: Eggs & Bacon $5

BLACK TRUFFLE - $28

Shaved American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, White Truffle Oil

Add: Prosciutto di Parma $3

SLAUGHTERHOUSE - $30

Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Smoked Chicken, Calabrese, Sausage, Bacon, Prosciutto di Parma, Fines Herbes

Entrees

Our entrees are served with a choice of one side, side salad, or soup du jour -the chef’s recommended pairings are listed with each entree*

Pan-Seared Ahi Tuna - $41

Chef’s Special

8-Oz

Kalbi, Pickled Cucumber

Pan-Seared Asparagus

Buddha Bowl - $26

Spiced Farro, Seasonal Vegetables

Choice of: Sweet Mongolian or Spicy Tamari Glaze

Add: Smoked Chicken $10, Lobster $23, Salmon $24, Halibut $27

*Served A La Carte

Korean Barbecue Sticky Ribs - $31

Half-Rack Baby-Back

Gochujang Sambal Glaze

Garlic Confit Mashed Potatoes

Kalbi Ribs - $33

Half-Rack Baby-Back

Kalbi Marinade

Pan-Seared Asparagus

Wild Atlantic Salmon - $41

Mediterranean Tzatziki

Tamari Glazed Cauliflower

Add: 4-Oz Filet $21

Wild Alaskan Halibut - $46

Tropical Fruit Chutney

Mixed Zucchini Squash

Add: 4-Oz Filet $21

Pan-Seared Wild Sea Scallops - $48

Chef’s Special

Blackberry Yuzu Butter

Garlic Confit Mashed Potatoes

Add: 4-Oz Filet $21

Ribeye - $49

Pink Peppercorn Au Jus, Italian Caper Butter

12-oz

Herbed Fingerling Potatoes

Add: Scallops $22

Filet Mignon

Double R Ranch

4-oz - $41 8-oz - $57

Pink Peppercorn Au Jus, Italian Caper Butter

Pan-Seared Asparagus

Add: Scallops $22

Sides - $16

CAULIFLOWER

Tamari Glaze, Scallion, Sesame

ASPARAGUS

Lemon Oil, Grana

ZUCCHINI SQUASH

Yellow & Green Squash, Shallot, Chili Flake

FINGERLING POTATOES

Fire Roasted, Fines Herbes

MASHED POTATOES

Roasted Garlic Confit, Scallions, Grana

Desserts

Bananas Foster Turnover - $15

Dessert Special

Bourbon, Pecan, Cinnamon, Caramel, Praline Ice Cream, Whipped Cream

Mixed Berry Turnover - $15

Dessert Special

Ricotta Cheese, Strawberry, Blueberry, Blackberry, Herbed Berry Coulis, Vanilla Ice Cream, Whipped Cream

Molten Chocolate Caramel Lava Cake - $14

Pecan Crumble, Chocolate Sauce

Raspberry Cheesecake - $12

Berry Coulis, Whipped Cream

Lemon Cream Cake - $12

Berry Coulis, Whipped Cream

Add Vanilla, Praline or Strawberry Ice Cream to any dessert - $3 per scoop

Cakeage Fee - $25
Corkage Fee - $25
Many of our items can be made gluten free and vegan; ask your server for details.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw, undercooked, or cooked to order.
We are Cashless! We accept all major debit and credit cards.