Dinner Menu

Spring

Below are our regular menu items. Visit us to try our monthly specials.

Starters

BAVARIAN PRETZEL - 12

Stone Ground Mustard, Dijon Mustard, Marzen Beer Cheese

Whipped Feta - 18

Spicy Olive Tapenade, Herbed Vinaigrette, Fines Herbes, Wood-Fired Flatbread

DUTCH PULL-APARTS - 20

Fontina, Gouda, Roasted Garlic, Ranch

Add: Bacon, Calabrese or Prosciutto 4

Crab-Stuffed Piquillo Peppers - 24 gf

Red Crab, Salsa Roja, Serrano Crema, Cilantro, Lime

Seared Scallops - 30 gf

Citrus-Chili Scallops, Avocado, Coconut Foam, Pickled Pepper, Cilantro

CHARCUTERIE - 33

Rotating Meats and Cheeses

Olives, Spiced Nuts, Seasonal Jam, Pretzel Crostini

Half Size - 19

Soup & Salad

Elk Chili - cup - 7, bowl - 11 gf

Serrano Aioli, Mozzarella, Scallion

Caesar Salad - 15

Romaine, Pretzel Croutons, Cherry Tomato, Grana Padano, Caesar Dressing

Add: Prosciutto - 5, Bacon - 6, Smoked Salmon - 9

Roasted Beets Salad - 17 gf

Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Red Wine Vinaigrette

Add: Pretzel Croutons - 1, Bacon - 6, Smoked Salmon - 9

House Salad - half - 7, full - 14 gf

Mixed Greens, Herbed Nuts, Tomato, Banana Pepper, Grana, Choice Of Dressing

Entrees

Buddha Bowl - 20 gf v

Spiced Basmati Rice, Seasonal Vegetables

Choice of: Mongolian Glaze or Coconut Curry

Add: Smoked Chicken - 9, Shrimp - 11, Scallops - 22

Sticky Ribs - 24 gf

Coconut-Tamari Sauce

Garlic Confit Mashed Potatoes

Bison Burger - 27

Tomato, Arugula, Alp Blossom, Onion Jam, Dijon Aioli, Brioche Bun

Truffle Herbed Fries

Seared Chicken Breast - 29 gf

Garlic Asparagus, Tarragon-Sweet Vermouth Cream Sauce

Halibut - 34 gf

Fingerling Potatoes, Pea Puree, Pancetta, Grana Padano, Lemon Oil

King Salmon - 36 gf

Caramelized Salmon, Coconut Curry, Candied Cashews, Grilled Zuchinni, Cilantro

New York Strip - 38 gf

Herbed-Citrus Butter, Cilantro-Macadamia Pesto, Fingerling Potatoes

Add: Shrimp - 11, Scallops - 22

Wood-Fired Neapolitan Pizzas

MARGHERITA - 19

Tomato Sauce, Fresh Mozzarella, Fresh Basil

Add: Balsamic Reduction - 2

PEPPERONI - 20

Tomato Sauce, Mozzarella, Pepperoni

CANYON - 22

Pesto Sauce, Burrata, Fontina, Gouda, Pistachio, Rosemary, Dried Cherries, Red Onion

Add: Soppressata - 5

HERBIVORE - 22 v

Pesto Sauce, Seasonal Vegetables, Red Onion, Roasted Garlic, Shaved Almonds

Add: Fresh Mozzarella- 3

THAI PIE - 25

Thai BBQ Sauce, Spiced Pork Shoulder, Roasted Red Pepper, Mozzarella, Pineapple Salsa, Cilantro

Sicilian - 25

Tomato Sauce, Mozzarella, Sausage, Calabrese, Red Onion, Mushroom

BEERHIVE - 26

Tomato Sauce, Mozzarella, Calabrese, Jalapeños, Honey

BLACK TRUFFLE - 28

Black Truffle Sauce, Fontina, Mozzarella, Arugula, White Truffle Oil

Add: Prosciutto di Parma - 3

SLAUGHTERHOUSE - 30

Tomato Sauce, Mozzarella, Pepperoni, Soppressata, Bacon,
Sausage, Prosciutto di Parma, Fines Herbes

Substitute Gluten-Free Pizza Dough - 3

Desserts

Creme Brulee - 12 gf

Brandied Apple Ice Cream, Caramelized Apple, Sea Salt

Strawberry Rhubarb Crumble - 14

Honey, Whipped Cream

Chocolate Cheesecake - 16

Chocolate-Cherry Ice Cream, Luxardo Cherries

Before placing your order, please inform your server if you have a food allergy. Many of our items can be made gluten-free or vegan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. These items may be served raw, undercooked, or cooked to order.