Dinner Menu
Starters
TRADITIONAL BAVARIAN PRETZEL - $12
Stone Ground Mustard, Dijon Mustard, Oktoberfest Beer Cheese
JALAPENO PULL-APARTS - $15
Cream Cheese, Jalapenos, Chiriboga Bleu, Chives
Add: Chicken or Bacon $3
Calabrese or Prosciutto $5
DUTCH PULL-APARTS - $16
Fontina, 4-Year Aged Smoked Gouda, Roasted Garlic Clove, House Ranch
Add: Chicken or Bacon $3
Calabrese or Prosciutto $5
AHI TUNA TARTARE –$18
Ahi Tuna, Tomato, Avocado, Green Onions, Pepitas, Serrano Aioli
CHARCUTERIE –$26
Olives, Citrus Nuts, Herb Crostini
Salads & Soups
MIXED GREENS SALAD - $14
Mixed Greens, Red Apple, Candied Pecans, Bleu Cheese, Apple Cider Vinaigrette
Add: Bacon $3 or Smoked Chicken $4
ROASTED BEETS SALAD - $14
Arugula, Red and Golden Beets, Chevre Goat Cheese, Cashews, Blood-Orange Vinaigrette
Add: Bacon $3 or Smoked Chicken $4
ELK CHILI–$10
Green Onion, Grana, Serrano Aioli
Wood-Fired Neapolitan Pizzas
Substitute Gluten-Free Smart-Flour Pizza Dough - $5
Classic Calzone - $22
Pizza Special!
Ricotta, Grana Padano, Mozzarella, Local Italian Sausage, Calabrese, Mushroom, Onion, Basil
Side Salad
EMIGRATION - $19
Mushroom Medley, Fontina, Tarragon
MARGHERITA - $19
Tomato Sauce, Fresh Mozzarella, Fresh Basil
BBQ CHICKEN - $21
Smoked Chicken, Mozzarella, Red Onion, Jalapeno, Proprietary BBQ Sauce
VAMPIRE KILLER - $21
Fra Diavolo Sauce, Jalapeño, Red Onion, Roasted Garlic Cloves
Add: Buffalo Mozzarella $3
ELTON JOHN - $23
Fontina, Mozzarella, Arugula, Prosciutto di Parma
BEERHIVE - $23
Fra Diavolo Sauce, Mozzarella, Calabrese, Pickled Jalapenos, Honey
QUATTRO FORMAGGI - $25
Buffalo Mozzarella, Fontina, Aged Gouda, Chiraboga Bleu, Fresh Basil, White Truffle Oil
Add: Eggs and Bacon $5
BLACK TRUFFLE - $26
American Black Truffles, Fontina, Mozzarella, Grana Padano, Arugula, Lemon Truffle Vinaigrette
Add: Prosciutto 3$
SLAUGHTERHOUSE 5 - $30
Fra Diavolo Sauce, Fresh Mozzarella, Fontina, Calabrese, Smoked Chicken, Bacon, Prosciutto di Parma, Speck, Basil
Entrees
All entrees are served with a choice of one side, or side salad - the chef’s recommended pairings are listed with each entree.
Filet Mignon
Weekly Special!
4-oz - $36
8-oz - $47
Choice of: Pink Peppercorn Au Jus or Herbed Truffle Butter
Add: Pan-Seared Wild Sea Scallops $18
Mashed Potatoes
Reuben Melt - $22
Pastrami, Relish, Polish Sausage, Dijon Aioli, Pickled Onion, Banana Pepper, Mozzarella, French Baguette
Side Salad
Add: Bacon or Avocado $4
Buddha Bowl - $23
Spiced Farro, Seasonal Vegetables
Choice of: Mongolian or Soy Glaze
Add: Smoked Chicken $8
Add: Salmon $20
Korean Barbecue Sticky Ribs - $27
Half-Rack Baby-Back
Sambal Glaze
Cauliflower
Wild Atlantic Salmon - $36
Tzatziki
Add: 4-oz Filet Mignon $18
Broccolini
Wild Pacific Halibut - $41
Tropical Fruit Chutney
Add: 4-oz Filet Mignon $18
Bourbon Honey Butternut Squash
Pan-Seared Wild Sea Scallops - $44
Blackberry Yuzu Butter
Add: 4-oz Filet Mignon $18
Green Beans
Ribeye - $48
12-oz
Choice of: Pink Peppercorn Au Jus or Herbed Truffle Butter
Add: Pan-Seared Wild Sea Scallops $18
Mashed Potatoes
Sides
BUTTERNUT SQUASH–$14
Fall Special!
Bourbon Honey Reduction, Pepitas
FINGERLING POTATOES –$14
Fire Roasted, Fines Herbes
ROASTED GARLIC MASHED POTATOES - $14
Yukon Gold Potatoes, Garlic Confit
Add: Beer Cheese and Bacon $4
BROCCOLINI - $14
Toasted Almonds, Chilis, Lemon
CAULIFLOWER - $14
Tamari Glaze, Scallions
GREEN BEANS–$14
Shallots, Walnuts, Mongolian Glaze
Desserts
Raspberry Cheesecake- $13
Dessert Special!
Berry Drizzle
Add: Vanilla or Strawberry Ice Cream $2
Chocolate Caramel Lava Cake- $12
Pecans, Chocolate Drizzle
Add: Vanilla or Bourbon Pecan Ice Cream $2
Triple Berry Tart - $12
Strawberry, Blackberry, Raspberry
Add: Vanilla or Strawberry Ice Cream $2