Saturday & Sunday · 10:00am – 2:00pm
Brunch in Salt Lake City
Brunch in Salt Lake City, fifteen minutes up Emigration Canyon: Emigration Brewing Co. serves brunch every Saturday and Sunday from 10:00am to 2:00pm at 4170 Emigration Canyon Rd, with a wood-fired kitchen and creekside patio seating in season.
Brunch At A Glance
Weekend brunch, the short version.
- When: Saturday and Sunday, 10:00am to 2:00pm. Dinner starts at 4:00pm on both days.
- Where: 4170 Emigration Canyon Rd, Salt Lake City, UT 84108. About fifteen minutes east of downtown, with parking on site.
- What it costs: Brunch plates run from $12 to $28. Sides are $3 to $10, and coffee starts at $3.50.
- Reservations: Highly recommended at weekends, especially for the patios. Book on OpenTable or call (385) 358-5605.
- Patios: The creekside lower patio and the upper patio open when the season allows. They depend on the weather.
- Gluten-free and vegan: Six brunch dishes are gluten-free as written, and the Vegan Hash is vegan and gluten-free.
- Coffee: Beans roasted by La Barba, tea by Tea Zaanti. See the coffee menu.
Why Brunch Here
Salt Lake City brunch, with a canyon around it.
Most brunch in Salt Lake City happens downtown. Ours happens fifteen minutes east of it, up Emigration Canyon Road, in a renovated 1960 building with a creek running past the lower patio and the canyon walls rising on either side.
When the season allows, the creekside lower patio and the treehouse-like upper patio are open. It's the same wood-fired kitchen, with the canyon where a dining room wall would be.
A Few Signatures
What people drive up for.
A handful of the brunch plates that keep the weekend booked. Every plate and side is on the brunch menu.
Brunch
Chilaquiles
Red salsa or chile verde, two eggs any style, tortilla chips, cilantro, onion, feta, avocado, serrano crema. Gluten-free.
$24
Brunch
Breakfast Benedict
Applewood bacon or smoked salmon, poached egg, tomato, spinach, avocado, hollandaise, english muffin.
$25
Brunch
Elk Burger
White cheddar, bacon, avocado, arugula, dijonaise, rosemary-garlic waffle fries. Add an egg for $1.50.
$28
Vegan · GF
Vegan Hash
Breakfast potatoes, onion jam, tomato, mushroom, spinach, red salsa. Vegan and gluten-free as it comes.
$18
Gluten-Free & Vegan
Gluten-free and vegan brunch in Salt Lake City.
Six dishes on the weekend brunch menu are gluten-free as written, with nothing removed:
- Two-Egg Breakfast: two eggs any style, applewood bacon, house breakfast potatoes. $15
- Vegan Hash: breakfast potatoes, onion jam, tomato, mushroom, spinach, red salsa. Vegan and gluten-free. $18
- Weekend Omelette: mushrooms, tomato, onion, spinach, fontina, house breakfast potatoes. $21
- Chorizo Omelette: serrano, tomato, onion, fontina, cilantro, house breakfast potatoes. $24
- Chilaquiles: red salsa or chile verde, two eggs any style, tortilla chips, cilantro, onion, feta, avocado, serrano crema. $24
- Elk Chili: serrano crema, grana, scallion. $7 / $11
Tell your server about any food allergy when you order. Many other dishes can be prepared gluten-free or vegan. If you have celiac disease, say so. For dinner, the kitchen's gluten-free pizza and the full list of gluten-free plates are in Gluten-Free Pizza in Salt Lake City.
Getting Here
Fifteen minutes from downtown.
From downtown Salt Lake City, head east on 800 South, continue onto Emigration Canyon Road and follow it up past the creek. We are at 4170 Emigration Canyon Rd, Salt Lake City, UT 84108, with parking on site — just past Ruth’s Diner and a few minutes beyond Hogle Zoo.
Patio seating is seasonal and weather dependent. In autumn the canyon turns; in winter, check road conditions before you set out.
Driving up for the first time? Read Finding Us in Emigration Canyon for the route, parking and what each season looks like.
The Upper Patio
Brunch Questions
Before you book.
What time is brunch at Emigration Brewing Co.?
Brunch is served Saturday and Sunday from 10:00am to 2:00pm. Dinner starts at 4:00pm on both days.
Is there brunch on Sunday?
Yes. Brunch runs Sunday from 10:00am to 2:00pm, the same as Saturday.
Do you serve brunch on weekdays?
No. Brunch is Saturday and Sunday only. Monday to Thursday we open for dinner at 5:00pm, and on Friday at 4:00pm.
How much does brunch cost?
Brunch plates run from $12 for the cinnamon roll to $28 for the Elk Burger. Most plates are $15 to $25. Sides are $3 to $10.
Do I need a reservation for brunch?
Reservations are highly recommended at weekends, especially if you want a patio table. Book on OpenTable or call (385) 358-5605.
Can we eat brunch on the patio?
When the season allows, yes. The creekside lower patio and the upper patio depend on the weather, so call ahead if the patio is why you're coming.
Is there gluten-free or vegan brunch?
Yes. Six brunch dishes are gluten-free as written, and the Vegan Hash is both vegan and gluten-free. Tell your server about any allergy when you order.
How far is it from downtown Salt Lake City?
About fifteen minutes. Head east on 800 South and keep going onto Emigration Canyon Road. We're at 4170 Emigration Canyon Rd, with parking on site.
Weekends fill up.
Brunch runs Saturday and Sunday, 10:00am to 2:00pm. Reservations are highly recommended, especially for the patios.