Our Story
A rustic modern
mountain table.
Established in 2019 inside a building first raised in 1960, our space was renovated into a minimalist modern mountain room that pays homage to the history of Emigration Canyon. Dine in open-concept rooms full of original architecture — or, when the season allows, on our creekside lower patio and treehouse-like upper patio.
We honor traditional cooking methods through our wood-fired ovens and add our own mountain influence to every dish.
Read Our Story
The Wood-Fired Oven
Utah’s first brewery, founded at this canyon mouth
Barrels a year at Wagener’s peak — largest west of the Mississippi
Seasonal menus each year, plus monthly specials
The year we opened in Emigration Canyon
