The Kitchen & The Bar
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Everything here comes out of one wood-fired kitchen and one bar built on local spirits.
Everything here comes out of one wood-fired kitchen and one bar built on local spirits.
Neapolitan-style, garlic oil crust as standard, blistered in the oven.
Ribeye with green peppercorn jus. Sirloin with citrus butter and broccolini.
King salmon, Chilean sea bass and scallops in beurre blanc.
Local spirits, fresh-squeezed juice, house-made syrups.
Brewed with Bohemian, RoHa and Moab. Plus a seasonal cider.
Built around what local and regional growers have ready right now.
More on Instagram — we post the monthly specials there first.
Reservations are highly recommended, especially at weekends and on the patios.
Book on OpenTable