Journal
Notes from the wood-fired kitchen and the canyon around it — what we cook, when to come up, and what the road looks like in each season.
Gluten-Free Pizza in Salt Lake City
Two ovens behind the bar, not one. The second is used for gluten-free only, on dough we mix ourselves — all seven pies, plus fifteen more dishes that are gluten-free as written.
Wood-Fired Pizza in Salt Lake City
Every pizza comes off the wood-fired oven, with a garlic-oil crust as standard. Seven of them, $19 to $26, fifteen minutes up Emigration Canyon from downtown Salt Lake City.
Finding Us in Emigration Canyon
Fifteen minutes east of downtown, past Hogle Zoo, where the road starts to climb. Directions, parking, patio seasons and what to expect from the canyon.