Valentine's Day 2024

Celebrate with a tasting menu dinner

We are completely booked. Please call the restaurant at (385) 358-5605 to join the wait list. Cheers!
Two Seatings: 5:30pm & 7:30pm (two hour dining experience)
Six course tasting menu: $90/person
Six course alcoholic beverage pairings: $30/person (optional)
Six course: non-alcoholic beverage pairings: $15/person (optional)
Full drinks menu available
Prices exclude taxes and gratuity

Reserve now

Menu

-Alcoholic Beverage Pairings-

*Non-Alcoholic Beverage Pairings*

1st Course

Citrus-Chili Scallop, Avocado, Coconut Foam, Pickled Pepper, Cilantro Oil

-”The Perfect Pair”- gin, lemon, raspberry syrup, pistachio foam-

*lemon, raspberry syrup, pistachio foam*

2nd Course

Blood Orange, Pomegranate Vinaigrette, Candied Cashew, Goat Cheese, Arugula, Mint

-Les Vilots-Rose of Pinot Noir, 2021, Sancerre, France, 3-oz pour-

*lime, pineapple, spiced pineapple syrup, sparkling water*

3rd Course

Oysters On The Half Shell, Sherry Mignonette, Horseradish, Cocktail Sauce

-Chloe-Prosecco, 2021, Italy, 3-oz pour-

*lime, blackberry syrup, mint, sparkling water*

4th Course

Ratatouille, Calabrian Chili, Black Garlic Balsamic

-Indigenous-Nebbiolo D’Alba, 2020, Italy, 3-oz pour-

*lemon, charred-ginger & turmeric syrup, sparkling water*

5th Course

Rabbit Medallion, Marsala Mole, Broccolini, Sweet Potato Puree, Fried Shallot

-Level Crossing-Barrel-Aged Timpanator, 9.0%, 5-oz pour, ale aged in High West barrels-

*lemon, vanilla syrup, dark cherry, thyme, sparkling water*

6th Course

Meyer Lemon Crème Brûlée, Almond, Honey, Maldon Salt

-”The Third Wheel”- cognac, dry curacao, lemon, cinnamon syrup-

*coconut cream, almond orgeat, spiced orange syrup, cinnamon*