Valentine's Day 2024
Celebrate with a tasting menu dinner
We are completely booked. Please call the restaurant at (385) 358-5605 to join the wait list. Cheers!
Two Seatings: 5:30pm & 7:30pm (two hour dining experience)
Six course tasting menu: $90/person
Six course alcoholic beverage pairings: $30/person (optional)
Six course: non-alcoholic beverage pairings: $15/person (optional)
Full drinks menu available
Prices exclude taxes and gratuity
Menu
-Alcoholic Beverage Pairings-
*Non-Alcoholic Beverage Pairings*
1st Course
Citrus-Chili Scallop, Avocado, Coconut Foam, Pickled Pepper, Cilantro Oil
-”The Perfect Pair”- gin, lemon, raspberry syrup, pistachio foam-
*lemon, raspberry syrup, pistachio foam*
2nd Course
Blood Orange, Pomegranate Vinaigrette, Candied Cashew, Goat Cheese, Arugula, Mint
-Les Vilots-Rose of Pinot Noir, 2021, Sancerre, France, 3-oz pour-
*lime, pineapple, spiced pineapple syrup, sparkling water*
3rd Course
Oysters On The Half Shell, Sherry Mignonette, Horseradish, Cocktail Sauce
-Chloe-Prosecco, 2021, Italy, 3-oz pour-
*lime, blackberry syrup, mint, sparkling water*
4th Course
Ratatouille, Calabrian Chili, Black Garlic Balsamic
-Indigenous-Nebbiolo D’Alba, 2020, Italy, 3-oz pour-
*lemon, charred-ginger & turmeric syrup, sparkling water*
5th Course
Rabbit Medallion, Marsala Mole, Broccolini, Sweet Potato Puree, Fried Shallot
-Level Crossing-Barrel-Aged Timpanator, 9.0%, 5-oz pour, ale aged in High West barrels-
*lemon, vanilla syrup, dark cherry, thyme, sparkling water*
6th Course
Meyer Lemon Crème Brûlée, Almond, Honey, Maldon Salt
-”The Third Wheel”- cognac, dry curacao, lemon, cinnamon syrup-
*coconut cream, almond orgeat, spiced orange syrup, cinnamon*